Name: Sliced heifer with stir-fry vegetables with Voghiera Garlic (Aglio di Voghiera DOP) and turmeric
Prep time: 20 min
Total time: 20 min
Ingredients: 1 red onion; 1 yellow pepper; 1 small aubergine; 1 courgette; 1 head of Belgian lettuce; 1 clove Voghiera Garlic (Aglio di Voghiera DOP); Turmeric as needed; Extra virgin olive oil as needed; Salt, pepper as needed; 2 2 pieces of sliced heifer (about 250 g per serving)

Chef Roberto Grigatti
La vecchia taverna, Piazza Giovanni XXIII, 7 – Voghiera (FE)
www.lavecchiataverna.com

Prep Time20 mins

Ingredients for 2 people:

1 red onion

1 yellow pepper

1 small aubergine

1 courgette

1 head of Belgian lettuce

1 clove Voghiera Garlic (Aglio di Voghiera DOP)

Turmeric as needed

Extra virgin olive oil as needed

Salt, pepper as needed

2 2 pieces of sliced heifer (about 250 g per serving)

Preparation

Wash and julienne the vegetables and the clove of Voghiera Garlic (Aglio di Voghiera DOP). Heat some extra virgin olive oil in a frying pan, add all the vegetables and allow to cook for a few minutes. Add salt and pepper to taste, add white wine and finally the turmeric.
Continue cooking for a few minutes until the wine evaporates and the turmeric powder has dissolved.
Meanwhile, on a heated griddle or grill cook the sliced meat until it reaches the desired doneness.

Presentation

Serve on a plate with the sliced meat fanned out and the vegetables in the centre.

Ingredients