More than 100 hectares in the province of Ferrara are dedicated each year to the cultivation of Voghiera Garlic PDO. The particular qualities of fertile and clayey soil combined with the climate of the area make Voghiera Garlic PDO a unique product.

It is an area that includes the municipality of Voghiera and part of the municipalities of Masi Torello, Portomaggiore, Argenta and Ferrara, which produce on average 10,000 kg of dried garlic per hectare farmed.
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